Iiproteni, i-polysaccharide kunye neoyile zezona zinto ziphambili zisisiseko sobomi kunye nezondlo ezibalulekileyo ukugcina ubomi. I-fiber yokutya ibalulekile ekutyeni okunempilo. I-fiber idlala indima ebalulekileyo ekugcineni impilo yenkqubo yokugaya ukutya. Kwangaxeshanye, ukuthatha i-fiber eyaneleyo kunokuthintela izifo zentliziyo, umhlaza, isifo seswekile kunye nezinye izifo. NgokweMigangatho yeSizwe yeRiphabliki yabantu baseTshayina kunye noncwadi olufanelekileyo, iiproteni ezikrwada, ii-carbohydrate, iioyile, ii-pigment, uthuthu, i-fiber ekrwada kunye nezinye izinto kwiChlorella vulgaris zachongwa.

Iziphumo zokulinganisa zibonise ukuba umxholo we-polysaccharide kwi-Chlorella vulgaris wawungowona uphezulu (34.28%), ulandelwa yioyile, ebalelwa malunga ne-22%. Izifundo zibike ukuba i-Chlorella vulgaris inomxholo weoyile ofikelela kwi-50%, nto leyo ebonisa ukuba inamandla okuvelisa i-microalgae yeoyile. Umxholo weproteni ekrwada kunye nefayibha ekrwada uyafana, malunga ne-20%. Umxholo weproteni uphantsi kakhulu kwi-Chlorella vulgaris, enokuthi inxulumene neemeko zokulima; Umxholo womlotha umalunga ne-12% yobunzima obomileyo be-microalgae, kwaye umxholo womlotha kunye nokwakheka kwi-microalgae kunxulumene nezinto ezifana neemeko zendalo kunye nokuvuthwa. Umxholo we-pigment kwi-Chlorella vulgaris umalunga ne-4.5%. I-Chlorophyll kunye ne-carotenoids zi-pigment ezibalulekileyo kwiiseli, phakathi kwazo i-chlorophyll-a yinto ekrwada ngqo kwi-hemoglobin yabantu nezilwanyana, eyaziwa ngokuba yi-"green blood". Ii-Carotenoids zizinto ezingagcwaliyo kakhulu ezine-antioxidant kunye neziphumo zokuphucula amasosha omzimba.

Uhlalutyo lobungakanani nolwekhwalithi lokwakheka kwe-fatty acid kwi-Chlorella vulgaris kusetyenziswa i-gas chromatography kunye ne-gas chromatography-mass spectrometry. Ngenxa yoko, kwafunyaniswa iintlobo ezili-13 ze-fatty acids, apho i-unsaturated fatty acids yayibalelwa kwi-72% ye-fatty acids iyonke, kwaye ubude be-chain babugxile kwi-C16~C18. Phakathi kwazo, umxholo we-cis-9,12-decadienoic acid (linoleic acid) kunye ne-cis-9,12,15-octadecadienoic acid (linolenic acid) yayiyi-22.73% kunye ne-14.87%, ngokulandelelana. I-Linoleic acid kunye ne-linolenic acid zii-fatty acids ezibalulekileyo kwi-metabolism yobomi kwaye zizinto eziphambili zokwenziwa kwe-unsaturated fatty acids (EPA, DHA, njl.njl.) emzimbeni womntu.

Idatha ibonisa ukuba ii-fatty acids ezibalulekileyo azikwazi nje ukutsala umswakama kunye nokufumisa iiseli zesikhumba, kodwa zikwathintela ukulahleka kwamanzi, ziphucule uxinzelelo lwegazi, zithintele i-myocardial infarction, kwaye zithintele amatye enyongo abangelwa yi-cholesterol kunye ne-arteriosclerosis. Kolu phononongo, i-Chlorella vulgaris ityebile kwi-linoleic acid kunye ne-linolenic acid, enokusebenza njengomthombo wee-polyunsaturated fatty acids emzimbeni womntu.

Izifundo zibonise ukuba ukunqongophala kwee-amino acids kunokubangela ukungondleki kakuhle emzimbeni womntu kwaye kubangele iziphumo ezahlukeneyo ezimbi. Ingakumbi kubantu abadala, ukunqongophala kweproteni kunokubangela ukwehla kwe-globulin kunye neproteni yeplasma, nto leyo ebangela i-anemia kubantu abadala.

Ii-amino acid ezili-17 zifunyenwe kwiisampuli ze-amino acid nge-high-performance liquid chromatography, kuquka ii-amino acid ezisi-7 ezibalulekileyo emzimbeni womntu. Ukongeza, i-tryptophan ilinganiswe nge-spectrophotometry.

Iziphumo zokufumanisa i-amino acid zibonise ukuba umxholo we-amino acid yeChlorella vulgaris yayiyi-17.50%, apho ii-amino acid ezibalulekileyo zaziyi-6.17%, ezibalelwa kwi-35.26% yee-amino acids zizonke.

Xa kuthelekiswa ii-amino acid ezibalulekileyo zeChlorella vulgaris kunye nee-amino acid ezininzi ezibalulekileyo zokutya okuqhelekileyo, kunokubonwa ukuba ii-amino acid ezibalulekileyo zeChlorella vulgaris ziphezulu kunezo zombona nengqolowa, kwaye ziphantsi kunezo zekhekhe lesoya, ikhekhe leflakisi, ikhekhe lesesame, umgubo wentlanzi, inyama yehagu, kunye neshrimp. Xa kuthelekiswa nokutya okuqhelekileyo, ixabiso le-EAAI leChlorella vulgaris lidlula i-1. Xa i-n=6>12, i-EAAI>0.95 ngumthombo weproteni osemgangathweni ophezulu, okubonisa ukuba iChlorella vulgaris ngumthombo weproteni yezityalo obalaseleyo.

Iziphumo zokuqinisekiswa kweevithamini kwiChlorella vulgaris zibonise ukuba umgubo weChlorella uneevithamini ezininzi, phakathi kwazo ivithamini B1 enyibilikayo emanzini, ivithamini B3, ivithamini C, kunye nevithamini E enyibilikayo ngamafutha zinomxholo ophezulu, ongu-33.81, 15.29, 27.50, kunye no-8.84mg/100g, ngokwahlukeneyo. Uthelekiso lomxholo weevithamini phakathi kweChlorella vulgaris kunye nokunye ukutya lubonisa ukuba umxholo wevithamini B1 kunye nevithamini B3 kwiChlorella vulgaris uphezulu kakhulu kunowokutya okuqhelekileyo. Umxholo wevithamini B1 kunye nevithamini B3 uphindwe ka-3.75 kunye no-2.43 kunowesitatshi kunye nenyama yenkomo engenamafutha, ngokwahlukeneyo; Umxholo wevithamini C uninzi, ufana ne-chives kunye neeorenji; Umxholo wevithamini A kunye nevithamini E kumgubo we-algae uphezulu, ophindwe ka-1.35 kunye no-1.75 kunowomnqakathi weqanda, ngokwahlukeneyo; Umxholo wevithamini B6 kumgubo weChlorella ngu-2.52mg/100g, ongaphezulu kunowokutya okuqhelekileyo; Umxholo wevithamini B12 uphantsi kunowokutya kwezilwanyana kunye neesoya, kodwa uphezulu kunokokutya okusekwe kwizityalo, kuba ukutya okusekwe kwizityalo kudla ngokungabi navithamini B12. Uphando lukaWatanabe lufumanise ukuba ulwelwe olutyiwayo lutyebile kwivithamini B12, njengolwelwe olunevithamini B12 esebenzayo ngokwebhayoloji enomxholo oqala kwi-32 μ g/100g ukuya kwi-78 μ g/100g ubunzima obomileyo.

I-Chlorella vulgaris, njengomthombo wendalo nosemgangathweni ophezulu weevithamini, ibaluleke kakhulu ekuphuculeni impilo yomzimba yabantu abaswele iivithamini xa isetyenzwa ekutyeni okanye kwizongezo zempilo.

I-Chlorella iqulethe izinto ezininzi zezimbiwa, apho i-potassium, i-magnesium, i-calcium, i-iron, kunye ne-zinc zinomlinganiselo ophezulu, kwi-12305.67, 2064.28, 879.0, 280.92mg/kg, kunye ne-78.36mg/kg, ngokwahlukeneyo. Umxholo we-heavy metals lead, i-mercury, i-arsenic, kunye ne-cadmium uphantsi kakhulu kwaye ungaphantsi kakhulu kwimigangatho yesizwe yococeko lokutya (GB2762-2012 “Umgangatho weSizwe woKhuseleko lokuTya – Imida yoNgcoliseko kuKutya”), nto leyo ebonisa ukuba lo mgubo we-algal ukhuselekile kwaye awunabungozi.

I-Chlorella iqulethe izinto ezahlukeneyo ezibalulekileyo emzimbeni womntu, ezifana ne-copper, i-iron, i-zinc, i-selenium, i-molybdenum, i-chromium, i-cobalt, kunye ne-nickel. Nangona ezi zinto zincinci zinamanqanaba aphantsi kakhulu emzimbeni womntu, zibalulekile ekugcineni ezinye ze-metabolism ebalulekileyo emzimbeni. I-iron yenye yezona zinto ziphambili ezenza i-hemoglobin, kwaye ukunqongophala kwe-iron kunokubangela i-anemia yokunqongophala kwe-iron; Ukunqongophala kwe-selenium kunokubangela ukwenzeka kwesifo sikaKashin Beck, ikakhulu kubantu abaselula, okuchaphazela kakhulu uphuhliso lwamathambo kunye nomsebenzi wexesha elizayo kunye nobuchule bokuphila. Kukho iingxelo kwamanye amazwe zokuba ukwehla kwesixa sipheleleyo se-iron, i-copper, kunye ne-zinc emzimbeni kunokunciphisa ukusebenza komzimba kwaye kukhuthaze usulelo lweebhaktheriya. I-Chlorella ityebile kwizinto ezahlukeneyo zezimbiwa, nto leyo ebonisa amandla ayo njengomthombo obalulekileyo wezinto ezibalulekileyo emzimbeni womntu.