Cov protein, polysaccharide thiab roj yog peb lub hauv paus tseem ceeb ntawm lub neej thiab cov as-ham tseem ceeb kom muaj sia nyob. Cov khoom noj muaj fiber ntau yog qhov tseem ceeb rau kev noj zaub mov zoo. Cov fiber ntau ua lub luag haujlwm tseem ceeb hauv kev tswj hwm kev noj qab haus huv ntawm lub cev zom zaub mov. Tib lub sijhawm, kev noj cov fiber ntau txaus kuj tseem tuaj yeem tiv thaiv kab mob plawv, mob qog noj ntshav, ntshav qab zib thiab lwm yam kab mob. Raws li National Standards of the People's Republic of China thiab cov ntaub ntawv cuam tshuam, cov protein nyoos, carbohydrates, roj, pigments, tshauv, cov fiber nyoos thiab lwm yam khoom hauv Chlorella vulgaris tau txiav txim siab.

Cov txiaj ntsig ntsuas tau qhia tias cov polysaccharide hauv Chlorella vulgaris yog qhov siab tshaj plaws (34.28%), ua raws li roj, suav txog li 22%. Cov kev tshawb fawb tau tshaj tawm tias Chlorella vulgaris muaj cov roj txog li 50%, qhia txog nws lub peev xwm ua cov roj tsim microalgae. Cov ntsiab lus ntawm cov protein nyoos thiab cov fiber nyoos zoo sib xws, txog li 20%. Cov protein ntsiab lus qis hauv Chlorella vulgaris, uas tej zaum yuav muaj feem cuam tshuam rau cov xwm txheej cog qoob loo; Cov tshauv ntsiab lus suav txog li 12% ntawm qhov hnyav qhuav ntawm microalgae, thiab cov tshauv ntsiab lus thiab cov khoom sib xyaw hauv microalgae muaj feem cuam tshuam rau cov yam ntxwv xws li cov xwm txheej ntuj thiab kev loj hlob. Cov xim hauv Chlorella vulgaris yog li 4.5%. Chlorophyll thiab carotenoids yog cov xim tseem ceeb hauv cov hlwb, ntawm cov uas chlorophyll-a yog cov khoom siv raw rau tib neeg thiab tsiaj hemoglobin, hu ua "ntshav ntsuab". Carotenoids yog cov tshuaj tsis muaj zog heev nrog cov tshuaj antioxidant thiab cov teebmeem txhim kho kev tiv thaiv kab mob.

Kev tshuaj xyuas kom muaj pes tsawg thiab zoo ntawm cov roj fatty acid hauv Chlorella vulgaris siv cov roj chromatography thiab roj chromatography-mass spectrometry. Yog li ntawd, 13 hom roj fatty acids tau txiav txim siab, ntawm cov uas unsaturated fatty acids suav txog 72% ntawm tag nrho cov roj fatty acids, thiab cov saw ntev tau concentrated hauv C16 ~ C18. Ntawm lawv, cov ntsiab lus ntawm cis-9,12-decadienoic acid (linoleic acid) thiab cis-9,12,15-octadecadienoic acid (linolenic acid) yog 22.73% thiab 14.87%, raws li. Linoleic acid thiab linolenic acid yog cov roj fatty acids tseem ceeb rau lub neej metabolism thiab yog cov precursors rau kev tsim cov roj fatty acids unsaturated heev (EPA, DHA, thiab lwm yam) hauv tib neeg lub cev.

Cov ntaub ntawv qhia tau hais tias cov roj fatty acids tseem ceeb tsis yog tsuas yog tuaj yeem nyiam cov dej noo thiab ua kom cov tawv nqaij noo, tab sis kuj tseem tiv thaiv kev poob dej, txhim kho kev mob ntshav siab, tiv thaiv myocardial infarction, thiab tiv thaiv cov roj cholesterol ua rau gallstones thiab arteriosclerosis. Hauv kev tshawb fawb no, Chlorella vulgaris muaj ntau linoleic acid thiab linolenic acid, uas tuaj yeem ua lub hauv paus ntawm cov roj polyunsaturated fatty acids rau tib neeg lub cev.

Cov kev tshawb fawb tau qhia tias qhov tsis muaj cov amino acids tuaj yeem ua rau lub cev tsis muaj zog thiab ua rau muaj ntau yam kev phiv. Tshwj xeeb tshaj yog rau cov neeg laus, qhov tsis muaj protein tuaj yeem ua rau cov globulin thiab cov protein hauv cov ntshav tsawg zuj zus, ua rau cov neeg laus muaj ntshav tsis txaus.

Tag nrho muaj 17 hom amino acids tau pom nyob rau hauv cov qauv amino acid los ntawm kev siv cov kua chromatography ua haujlwm siab, suav nrog 7 hom amino acids tseem ceeb rau tib neeg lub cev. Tsis tas li ntawd, tryptophan tau ntsuas los ntawm spectrophotometry.

Cov txiaj ntsig ntawm kev txiav txim siab amino acid qhia tau hais tias cov amino acid ntsiab lus ntawm Chlorella vulgaris yog 17.50%, ntawm cov amino acids tseem ceeb yog 6.17%, suav txog 35.26% ntawm tag nrho cov amino acids.

Piv cov amino acids tseem ceeb ntawm Chlorella vulgaris nrog ntau cov amino acids tseem ceeb hauv cov zaub mov, nws tuaj yeem pom tias cov amino acids tseem ceeb ntawm Chlorella vulgaris siab dua li cov pob kws thiab nplej, thiab qis dua li cov ncuav mog qab zib taum pauv, ncuav mog qab zib flaxseed, ncuav mog qab zib sesame, ntses hmoov, nqaij npuas, thiab cw. Piv nrog cov zaub mov feem ntau, tus nqi EAAI ntawm Chlorella vulgaris tshaj 1. Thaum n = 6> 12, EAAI> 0.95 yog qhov chaw muaj protein zoo, qhia tias Chlorella vulgaris yog qhov chaw muaj protein zoo heev.

Cov txiaj ntsig ntawm kev txiav txim siab vitamin hauv Chlorella vulgaris qhia tau hais tias Chlorella hmoov muaj ntau yam vitamins, ntawm cov uas vitamin B1 uas yaj hauv dej, vitamin B3, vitamin C, thiab vitamin E uas yaj hauv roj muaj cov ntsiab lus siab dua, uas yog 33.81, 15.29, 27.50, thiab 8.84mg/100g, raws li. Kev sib piv ntawm cov ntsiab lus vitamin ntawm Chlorella vulgaris thiab lwm yam khoom noj qhia tau hais tias cov ntsiab lus ntawm vitamin B1 thiab vitamin B3 hauv Chlorella vulgaris siab dua li cov khoom noj ib txwm muaj. Cov ntsiab lus ntawm vitamin B1 thiab vitamin B3 yog 3.75 thiab 2.43 npaug ntawm cov hmoov txhuv nplej siab thiab nqaij nyuj ntshiv, raws li; Cov ntsiab lus ntawm vitamin C muaj ntau, piv rau chives thiab txiv kab ntxwv; Cov ntsiab lus ntawm vitamin A thiab vitamin E hauv algae hmoov yog qhov siab dua, uas yog 1.35 npaug thiab 1.75 npaug ntawm qe qe, raws li; Cov ntsiab lus ntawm vitamin B6 hauv Chlorella hmoov yog 2.52mg/100g, uas siab dua li cov khoom noj ib txwm muaj; Cov ntsiab lus ntawm vitamin B12 qis dua li cov khoom noj tsiaj thiab taum pauv, tab sis siab dua li lwm cov khoom noj cog, vim tias cov khoom noj cog feem ntau tsis muaj vitamin B12. Watanabe txoj kev tshawb fawb pom tias cov algae noj tau muaj ntau vitamin B12, xws li seaweed uas muaj vitamin B12 uas muaj cov ntsiab lus ntawm 32 μ g / 100g txog 78 μ g / 100g qhov hnyav qhuav.

Chlorella vulgaris, ua ib qho chaw muaj cov vitamins zoo thiab muaj txiaj ntsig zoo, yog qhov tseem ceeb heev rau kev txhim kho kev noj qab haus huv ntawm cov neeg uas muaj cov vitamin tsis txaus thaum ua cov khoom noj lossis cov tshuaj noj qab haus huv.

Chlorella muaj ntau yam minerals, ntawm cov uas potassium, magnesium, calcium, hlau, thiab zinc muaj cov ntsiab lus siab tshaj plaws, ntawm 12305.67, 2064.28, 879.0, 280.92mg/kg, thiab 78.36mg/kg, raws li. Cov ntsiab lus ntawm cov hlau hnyav lead, mercury, arsenic, thiab cadmium yog qis dua thiab qis dua cov qauv kev huv huv zaub mov hauv tebchaws (GB2762-2012 "National Food Safety Standard - Limits of Pollutants in Food"), ua pov thawj tias cov hmoov algal no muaj kev nyab xeeb thiab tsis muaj tshuaj lom.

Chlorella muaj ntau yam tseem ceeb rau lub cev tib neeg, xws li tooj liab, hlau, zinc, selenium, molybdenum, chromium, cobalt, thiab nickel. Txawm hais tias cov ntsiab lus no muaj cov qib qis heev hauv lub cev tib neeg, lawv tseem ceeb rau kev tswj hwm qee qhov kev txiav txim siab ntawm cov metabolism hauv lub cev. Hlau yog ib qho ntawm cov khoom tseem ceeb uas ua rau hemoglobin, thiab qhov tsis muaj hlau tuaj yeem ua rau muaj ntshav tsis txaus hlau; Selenium deficiency tuaj yeem ua rau muaj kab mob Kashin Beck, feem ntau yog cov hluas, cuam tshuam loj heev rau kev loj hlob ntawm pob txha thiab kev ua haujlwm yav tom ntej thiab lub neej muaj peev xwm. Muaj cov ntawv ceeb toom txawv teb chaws tias kev txo qis ntawm tag nrho cov hlau, tooj liab, thiab zinc hauv lub cev tuaj yeem txo qis kev ua haujlwm ntawm lub cev thiab txhawb kev kis kab mob. Chlorella nplua nuj nyob rau hauv ntau yam minerals, qhia txog nws lub peev xwm ua qhov tseem ceeb ntawm cov ntsiab lus tseem ceeb rau lub cev tib neeg.