Sekureva kweongororo yakaitwa munguva pfupi yapfuura mumagazini inonzi "Exploring Food", timu yepasi rose kubva kuIsrael, Iceland, Denmark, neAustria yakashandisa tekinoroji yepamusoro yekugadzira spirulina ine vhitamini B12 inoshanda mumuviri, iyo yakaenzana nenyama yemombe. Uyu ndiwo mushumo wekutanga wekuti spirulina ine vhitamini B12 inoshanda mumuviri.
Tsvagiridzo itsva inotarisirwa kugadzirisa chimwe chezvinonyanya kukonzera kushomeka kwezvinovaka muviri. Vanhu vanopfuura bhiriyoni imwe pasi rose vanotambura nekushomeka kweB12, uye kuvimba nenyama nezvigadzirwa zvemukaka kuti vawane B12 yakakwana (2.4 micrograms pazuva) kunopa dambudziko guru kunharaunda.
Masayendisiti akakurudzira kushandisa spirulina senzira yekutsiva nyama nezvigadzirwa zvemukaka, izvo zvinogara kwenguva refu. Zvisinei, spirulina yechinyakare ine mhando iyo vanhu vasingagoni kushandisa biology, izvo zvinotadzisa kushanda kwayo senzira yekutsiva.
Chikwata ichi chakagadzira sisitimu ye biotechnology inoshandisa photon management (mamiriro emwenje akavandudzwa) kuti iwedzere kugadzirwa kwevhitamini B12 inoshanda muspirulina, ukuwo ichigadzirawo mamwe macompounds anoshanda ane antioxidant, anti-inflammatory, uye immune enhancement functions. Iyi nzira itsva inogona kugadzira biomass ine zvinovaka muviri yakawanda uku ichiwana carbon neutral. Huremu hwevhitamini B12 inoshanda mu purified culture i1.64 micrograms/100 gramu, nepo munyama yemombe iri 0.7-1.5 micrograms/100 gramu.
Zvakabuda zvinoratidza kuti kudzora photosynthesis yespirulina kuburikidza nechiedza kunogona kugadzira huwandu hunodiwa hwevhitamini B12 inoshanda mumuviri wemunhu, zvichipa imwe nzira inogara iripo pane chikafu chekare chinobva kumhuka.