Microalgae bụ otu n'ime ụdị algae kacha ochie n'ụwa, ụdị obere algae nke nwere ike itolite ma na mmiri dị ọcha ma na mmiri oké osimiri n'ụzọ dị ịtụnanya nke ịmụpụta. Ọ nwere ike iji ìhè na carbon dioxide mee ihe nke ọma maka fotosintesis ma ọ bụ jiri isi iyi carbon dị mfe maka uto heterotrophic, ma mepụta ọtụtụ nri dị ka protein, shuga, na mmanụ site na metabolism sel.

Ya mere, a na-ewere obere algae dị ka mkpụrụ ndụ chassis kacha mma maka imepụta ihe ndị dị ndụ na-adịgide adịgide, a na-ejikwa ha eme ihe n'ọtụtụ ebe dịka nri, ngwaahịa ahụike, ọgwụ, ihe ịchọ mma, mmanụ ọkụ bio, na bioplastics.

N'oge na-adịbeghị anya, otu ụlọ ọrụ microalgae sịntetik biology nke obodo, Protoga Biotech, kwupụtara na protein microalgae ọhụrụ ya agafeela ọkwa mmepụta nnwale nke ọma, yana ikike mmepụta kachasị nke kilogram 600 nke protein kwa ụbọchị. Ngwaahịa mbụ dabere na protein microalgae ọhụrụ, mmiri ara ehi osisi microalgae, agafeela ule nnwale ma a na-atụ anya na a ga-ewepụta ma ree ya na njedebe nke afọ a.

Site n'iji ohere a, Shenghui gbara Dr. Li Yanqun, onye injinia kachasị elu nke mmepe ngwa na protoga Biotechnology ajụjụ ọnụ. O webatara Shenghui nkọwa gbasara nnwale nnwale nke microalgae protein na atụmanya mmepe na ngalaba protein osisi. Li Yanqun nwere ihe karịrị afọ 40 nke ahụmịhe ọrụ sayensị na teknụzụ n'ọhịa nke nnukwu nri, ọkachasị na-etinye aka na nyocha na mmepe ngwa nke microalgae biotechnology na nri biotechnology. Ọ gụsịrị akwụkwọ na PhD na Injinịa Fermentation na Mahadum Jiangnan. Tupu ọ banye na protoga Biology, ọ rụrụ ọrụ dị ka prọfesọ na School of Food Science and Technology, Guangdong Ocean University.

"Dịka aha ụlọ ọrụ ahụ si kwuo, protoga Biotechnology kwesịrị imepụta ihe ọhụrụ site na mmalite ma nwee ike itolite site na mmalite. protoga na-anọchite anya mmụọ isi nke ụlọ ọrụ ahụ, nke bụ nkwa anyị maka imepụta ihe ọhụrụ na isi mmalite na mmepe nke teknụzụ na ngwaahịa ọhụrụ mbụ. Agụmakwụkwọ bụ ịzụlite ma too, teknụzụ na echiche nke imepụta ihe ọhụrụ na isi mmalite kwesịrị ịmalite ghọọ ụlọ ọrụ ọhụrụ, ụdị oriri ọhụrụ, na ọbụna usoro akụ na ụba ọhụrụ. Anyị emepeela ụzọ ọhụrụ iji mepụta ngwaahịa bara uru site na iji microalgae, nke bụ ihe mgbakwunye dị mkpa na mmepụta na inye akụrụngwa nri, dịka echiche a na-akwado ugbu a maka nnukwu nri, ebe ọ na-emezikwa nsogbu gburugburu ebe obibi." Li Yanqun gwara Shenghui.

Teknụzụ a sitere na Mahadum Tsinghua, na-elekwasị anya n'ịkwalite protein osisi microalgae.
Protoga Biotechnology bụ ụlọ ọrụ biotechnology nke e guzobere na 2021, na-elekwasị anya na mmepe na nhazi ngwaahịa nke teknụzụ microalgae. Teknụzụ ya sitere na ihe fọrọ nke nta ka ọ bụrụ afọ 30 nke nchịkọta nyocha na ụlọ nyocha microalgae nke Mahadum Tsinghua. Ozi ọha na eze na-egosi na kemgbe e guzobere ya, ụlọ ọrụ ahụ enwetala ihe karịrị nde yuan 100 na ego ma gbasaa oke ya.

Ugbu a, o guzobela ụlọ nyocha teknụzụ maka ihe ndị dị ndụ e ji aka rụọ na Shenzhen, ebe nnwale nnwale na Zhuhai, ụlọ ọrụ mmepụta ihe na Qingdao, na ebe ahịa mba ụwa na Beijing, na-ekpuchi usoro mmepe ngwaahịa, nnwale nnwale, mmepụta, na azụmaahịa.

Karịsịa, ụlọ nyocha teknụzụ nke bayọlọji sịntetik na Shenzhen lekwasịrị anya na nyocha bụ isi ma nwee usoro teknụzụ zuru oke site na injinịa sel bụ isi, owuwu ụzọ metabolic, teknụzụ nyocha nrụgide ruo na mmepe ngwaahịa; O nwere ntọala nnwale nke mita 3000 na Zhuhai ma etinyela ya na mmepụta nnwale. Ọrụ ya bụ ibuli ịgbaze na ịkọ algae ma ọ bụ nje bacteria nke ụlọ nyocha R&D mepụtara na nha nnwale, na ịhazi biomass nke sitere na ịgbaze n'ime ngwaahịa; ụlọ ọrụ mmepụta Qingdao bụ usoro mmepụta ụlọ ọrụ na-ahụ maka mmepụta buru ibu nke ngwaahịa.

Dabere na nyiwe teknụzụ na ebe mmepụta ihe ndị a, anyị na-eji ụzọ ụlọ ọrụ mmepụta ihe iji zụlite obere algae ma mepụta ọtụtụ ihe eji emepụta obere algae na ngwaahịa buru ibu, gụnyere obere algae protein, levastaxanthin, obere algae exosomes, DHA algal oil, na obere algae polysaccharides. N'ime ha, ewepụtala mmanụ algae DHA na polysaccharides gba ọtọ maka ọrịre, ebe obere algae protein bụ ngwaahịa ọhụrụ anyị na isi mmalite ya na ọrụ dị mkpa iji kwalite ma gbasaa mmepụta. N'ezie, a pụkwara ịhụ ọnọdụ isi nke obere algae protein site na aha Bekee nke metazoa, nke a pụrụ ịghọta dị ka mkpirisi nke "protein nke obere alga"

Protein Microalgae agafeela ule nnwale nke ọma, a na-atụkwa anya na a ga-ewepụta mmiri ara ehi sitere na osisi microalgae ka ọ na-erule ngwụcha afọ a.
"Protein bụ ihe dị mkpa nke enwere ike kewaa n'ime protein anụmanụ na protein osisi. Agbanyeghị, enwere nsogbu na enweghị protein zuru oke na nke na-adịghị mma n'ụwa niile. Ihe kpatara nke a bụ na mmepụta protein na-adaberekarị n'anụmanụ, yana obere arụmọrụ mgbanwe na ọnụ ahịa dị elu. Site na mgbanwe na àgwà nri na echiche oriri, mkpa protein osisi na-aghọwanye ihe a na-ahụkarị. Anyị kwenyere na protein osisi, dị ka protein microalgae ọhụrụ anyị mepụtara, nwere nnukwu ikike imeziwanye ọkọnọ protein," ka Li Yanqun kwuru.

O kwukwara na ma e jiri ya tụnyere ndị ọzọ, protein osisi microalgae nke ụlọ ọrụ ahụ nwere ọtụtụ uru n'ịrụ ọrụ mmepụta, ịdị n'otu, nkwụsi ike, nchekwa gburugburu ebe obibi, na uru nri. Nke mbụ, protein microalgal anyị dị ka "protein fermentation", nke bụ protein osisi nke a na-eji teknụzụ fermentation emepụta. N'ụzọ dị iche, usoro mmepụta nke protein a fermented na-adị ngwa ngwa, usoro ịgba mmiri nwekwara ike ime n'afọ niile na-enweghị oge ọ ga-emetụta ya; N'ihe gbasara njikwa na ịdị n'otu, a na-eme usoro ịgba mmiri n'ebe a na-achịkwa, nke nwere ike hụ na ngwaahịa ahụ dị mma na ịdị n'otu. N'otu oge ahụ, a pụrụ ibu amụma na njikwa nke usoro ịgba mmiri dị elu, nke nwere ike ibelata mmetụta nke ihu igwe na ihe ndị ọzọ dị n'èzí; N'ihe gbasara nchekwa, usoro mmepụta nke protein a fermented nwere ike ijikwa mmetọ na nje ndị na-akpata ọrịa nke ọma, melite nchekwa nri, ma gbasaa ndụ nchekwa nke ngwaahịa ahụ site na teknụzụ ịgba mmiri; Protein osisi anyị fermented nwekwara uru gburugburu ebe obibi. Usoro ịgba mmiri nwere ike ibelata oriri nke akụ sitere n'okike dị ka ala na mmiri, belata ojiji nke fatịlaịza na ọgwụ nje na mmepụta ugbo, ma belata akara ụkwụ carbon na ikuku gas.

"Tụkwasị na nke ahụ, uru nri nke protein osisi microalgae bara ụba nke ukwuu. Ihe mejupụtara amino acid ya dị mma karịa ma kwekọọ na usoro nhazi amino acid nke Òtù Ahụike Ụwa kwadoro karịa nke ihe ọkụkụ ndị bụ isi dịka osikapa, ọka wit, ọka, na soybean. Na mgbakwunye, protein osisi microalgae nwere naanị obere mmanụ, ọkachasị mmanụ na-enweghị afọ ojuju, ọ nweghịkwa cholesterol, nke bara uru karịa maka nhazi nri nke ahụ. N'aka nke ọzọ, protein osisi microalgae nwekwara ihe ndị ọzọ na-edozi ahụ, gụnyere carotenoids, vitamin, mineral based bio, na ndị ọzọ." Li Yanqun ji obi ike kwuo.

Shenghui mụtara na atụmatụ mmepe nke ụlọ ọrụ ahụ maka obere algae protein kewara n'akụkụ abụọ. N'otu aka, ịmepụta obere algae protein ọhụrụ iji nye ihe eji emepụta ihe maka ụlọ ọrụ dịka nri, ihe ịchọ mma, ma ọ bụ ihe ndị dị ndụ; N'aka nke ọzọ, ewepụtala usoro ngwaahịa ndị metụtara ya dabere na obere algae protein ọhụrụ, na-emepụta matrix nke obere algae protein ngwaahịa. Ngwaahịa mbụ bụ obere algae osisi mmiri ara ehi.

Ọ dị mkpa ikwu na protein microalgae nke ụlọ ọrụ ahụ agafeela ọkwa mmepụta nnwale n'oge na-adịbeghị anya, yana ikike mmepụta nnwale nke ihe dị ka kilogram 600 kwa ụbọchị nke ntụ ntụ protein microalgae. A na-atụ anya na a ga-ewepụta ya n'ime afọ a. Na mgbakwunye, protein microalgae agafeela nhazi ihe onwunwe ọgụgụ isi dị mkpa ma tinye akwụkwọ maka usoro patent mmepụta. Li Yanqun kwuru n'eziokwu na mmepe protein bụ atụmatụ ogologo oge nke ụlọ ọrụ ahụ, protein microalgae bụkwa njikọ dị mkpa na iru atụmatụ a. Nnwale nnwale nnwale nke protein microalgae nke ọma n'oge a bụ ihe dị mkpa n'imezu atụmatụ ogologo oge anyị. Mmejuputa ngwaahịa ọhụrụ ga-enyere aka na mmepe ahụike nke ụlọ ọrụ ahụ ma weta ike siri ike na ọrụ ya na-aga n'ihu; Maka ọha mmadụ, nke a bụ mmejuputa echiche nke echiche nri buru ibu, na-eme ka akụrụngwa nke ahịa nri baa ọgaranya.

Mmiri ara ehi osisi bụ nnukwu ụdị nri sitere na osisi dị n'ahịa, gụnyere mmiri ara ehi soy, mmiri ara ehi walnut, mmiri ara ehi ahụekere, mmiri ara ehi oat, mmiri ara ehi aki oyibo, na mmiri ara almond. Mmiri ara ehi sitere na osisi microalgae nke Biology ga-abụ ụdị mmiri ara ehi sitere na osisi ọhụrụ, nke a na-atụ anya na a ga-ewepụta ma ree ya na ngwụcha afọ a, ma ga-abụ mmiri ara ehi microalgae mbụ a na-ere n'ụwa n'ezie.

Mmiri ara ehi soy nwere nnukwu protein, mana enwere isi agwa na ihe ndị na-egbochi nri na soybean, nke nwere ike imetụta ojiji ya nke ọma n'ahụ. Oat bụ ngwaahịa ọka nwere obere protein, iri otu protein ahụ ga-eme ka carbohydrates dịkwuo elu. Mmiri ara ehi osisi dịka mmiri ara ehi almond, mmiri ara ehi aki oyibo, na mmiri ara ehi ahụekere nwere nnukwu mmanụ, ha nwekwara ike iri mmanụ karịa mgbe a na-eri ya. Ma e jiri ya tụnyere ngwaahịa ndị a, mmiri ara ehi osisi microalgae nwere obere mmanụ na starch, yana nnukwu protein. Mmiri ara ehi osisi microalgae sitere na ihe ndị dị ndụ mbụ bụ nke sitere na microalgae, nke nwere lutein, carotenoids, na vitamin, ma nwee uru nri ka mma. Ihe ọzọ bụ na a na-emepụta mmiri ara ehi osisi a site na mkpụrụ ndụ algae ma na-ejigide nri zuru oke, gụnyere eriri nri bara ụba; N'ihe gbasara ụtọ, mmiri ara ehi protein sitere na osisi na-enwekarị ụfọdụ ụtọ sitere na osisi n'onwe ha. Microalgae anyị ahọpụtara nwere obere isi microalgal ma na-achịkwa ya iji gosipụta ụtọ dị iche iche site na teknụzụ nkeonwe. Ekwenyere m na mmiri ara ehi sitere na osisi microalgae, dịka ụdị ngwaahịa ọhụrụ, ga-akwalite ma duzie mmepe nke ụlọ ọrụ ahụ, si otú a kwalite mmepe nke ahịa mmiri ara ehi sitere na osisi dum Li Yanqun kọwara.

"Ahịa protein osisi na-eche ohere dị mma maka mmepe ihu"
Protein osisi bụ ụdị protein sitere na osisi, nke ahụ mmadụ na-agbari ngwa ngwa ma na-amịkọrọ. Ọ bụ otu n'ime isi iyi dị mkpa nke protein nri mmadụ, dịka protein anụmanụ, nwere ike ịkwado ọrụ dị iche iche dị ndụ dịka uto mmadụ na inye ike. Maka ndị anaghị eri anụ, ndị nwere allergies protein anụmanụ, yana ụfọdụ nkwenkwe okpukpe na ndị na-ahụ maka gburugburu ebe obibi, ọ na-eme ka enyi na enyi dịkwuo mma, ọbụnakwa dị mkpa.

"Site n'echiche nke ọchịchọ ndị ahịa, usoro iri nri dị mma, na nchekwa nri, ọchịchọ ndị mmadụ maka ihe nnọchi nri na anụ na-adịgide adịgide na-amụba. Ekwenyere m na oke protein osisi na nri ndị mmadụ ga-anọgide na-amụba, nhazi na inye ihe oriri ndị kwekọrọ na ya ga-agbanwekwa nnukwu mgbanwe. Na nkenke, ọchịchọ maka protein osisi ga-anọgide na-abawanye n'ọdịnihu, ahịa maka protein osisi na-ewetakwa ohere dị mma maka mmepe," ka Li Yanqun kwuru.

Dịka akụkọ ahịa ụwa nke The Bussiness Research Company nke afọ 2024 gbasara Plant Protein si kwuo, nha ahịa nke protein osisi na-eto nke ukwuu n'afọ ndị na-adịbeghị anya. Nha ahịa na 2024 ga-eto ruo ijeri $52.08, a na-atụkwa anya na nha ahịa n'ọhịa a ga-abawanye ruo ijeri $107.28 ka ọ na-erule 2028, yana ọnụego uto kwa afọ nke ihe dị ka pasent 19.8.

Li Yanqun kwukwara, sị, "N'eziokwu, ụlọ ọrụ protein osisi nwere akụkọ ihe mere eme ogologo oge, ọ bụghịkwa ụlọ ọrụ na-apụta apụta. N'ime afọ iri gara aga, ebe ahịa protein osisi dum na-aghọwanye usoro na àgwà ndị mmadụ na-agbanwe, ọ dọtala uche ọzọ. A na-atụ anya na ọnụego uto ahịa ụwa ga-eru 20% n'ime afọ iri sochirinụ."

Agbanyeghị, o kwukwara na ọ bụ ezie na ụlọ ọrụ protein osisi dị ugbu a n'ọkwa mmepe ngwa ngwa, enwere ọtụtụ nsogbu a ga-edozi ma melite na usoro mmepe. Nke mbụ, enwere okwu banyere àgwà oriri. Maka ụfọdụ protein osisi na-abụghị nke ọdịnala, ndị na-azụ ahịa kwesịrị iji nwayọọ nwayọọ mara usoro nnabata; Mgbe ahụ enwere okwu gbasara ụtọ nke protein osisi. Protein osisi n'onwe ha nwere ụtọ pụrụ iche, nke chọkwara usoro nnabata na nnabata. N'otu oge ahụ, ọgwụgwọ kwesịrị ekwesị site na ụzọ teknụzụ dịkwa mkpa na mbido; Na mgbakwunye, enwere nsogbu na ụkpụrụ iwu, ugbu a, ụfọdụ protein osisi nwere ike itinye aka na nsogbu dịka enweghị iwu kwesịrị ekwesị ịgbaso.