Oiri yemukati muChlorella poda inosvika makumi mashanu muzana, iyo oleic uye linoleic acid inoverengera 80% yehuwandu hwemafuta acids.Yakagadzirwa kubva kuAuxenochlorella protothecoides, inogona kushandiswa sechinhu chekudya muUnited States, Europe neCanada.
Chlorella hupfu inogona kuderedza kana kutsiva mafuta, mazai yolks uye mafuta muzvokudya zvakabikwa.Goridhe-yero muruvara, chinhu chinogoneka chinopfumisa ruzivo rwekuravira.
Zvirimwa-based unsaturated fatty acids inoshandiswa mune zvekudya zvinowedzera uye chigadzirwa chehutano chinogona kudzivirira kufutisa uye chirwere chemoyo.