Man da ke cikin Chlorella foda ya kai 50%, oleic da linoleic acid ya kai kashi 80% na jimlar fatty acid.Anyi shi daga Auxenochlorella protothecoides, wanda za'a iya amfani dashi azaman kayan abinci a Amurka, Turai da Kanada.
Chlorella foda na iya rage ko maye gurbin mai, yolks kwai da mai a cikin abincin da aka gasa.Zinariya-rawaya a cikin launi, abu ne mai mahimmanci wanda ke wadatar da kwarewar dandano.
Abubuwan fatty acid na tushen tsire-tsire waɗanda aka yi amfani da su a cikin abubuwan abinci da samfuran lafiya na iya hana kiba da cututtukan zuciya.