Ukulima iintlanzi zasemanzini yindlela yokuvelisa ukutya ekhula ngokukhawuleza kwihlabathi liphela kwaye yenye yezona ndlela zisebenzayo zokuvelisa iiproteni kwindalo. Ikwangumqhubi obalulekileyo wokukhula koqoqosho, malunga ne-12% yabemi behlabathi bexhomekeke ekulobeni nasekufuyeni iintlanzi ukuze baphile.

Okwangoku, malunga nama-60% eentlanzi zesalmon zehlabathi ziyafuywa, kwaye ama-50% eentlanzi zaselwandle ziveliswa ngokufuywa kweentlanzi zasemanzini, kwaye la manani aqhubeka ekhula. Iilwandle zigubungela ngaphezulu kwama-70% omphezulu woMhlaba, oko kuthetha ukuba ukuba zilawulwa ngokufanelekileyo, ukufuywa kweentlanzi kunokwenza igalelo elikhulu kwinkqubo yokutya ezinzileyo. Kuphela ngokuvelisa izinto ezintsha okuqhubekayo apho ukufuywa kweentlanzi kufikelela ekukhuleni okuzinzileyo nokondla uluntu lwexesha elizayo.

Ukuphucula iingenelo zokufuya iintlanzi emanzini

Nangona kubalulekile kwaye kukho amathuba anomdla kwixesha elizayo okufuya iintlanzi, lishishini elinzima nelinobungozi obukhulu elineenkalo ezininzi ezichaphazela impumelelo yalo. Iingozi kufuneka zincitshiswe, kwaye kufuneka kugxilwe kwimpilo yezilwanyana zasemanzini ezifuywayo ukuze kufunyanwe isivuno esihle.

Ukutya ngomnye wemiba ephambili emisela impumelelo yokufuya iintlanzi. Kubangela malunga nesiqingatha seendleko zemveliso kushishino kwaye kuchaphazela ngokuthe ngqo impilo yezilwanyana zasemanzini ezifuywayo kunye nomgangatho wemveliso yokugqibela. Ukuqinisekisa ulungelelwaniso oluchanekileyo lwe-Omega-3 fatty acids ekutyeni, ingakumbi ngexesha lokukhula okubalulekileyo kunye nophuhliso, yeyona nto iphambili kulo mceli mngeni.

Ngezi ngcamango, sizibuza oku: Singabanceda njani abalimi ukuphucula isivuno sabo?

Impendulo kukuvelisa izinto ezintsha. Njengomvelisi we-microalgal Omega-3 fatty acids, sizimisele ukuqhubeka sihlola izimvo ezintsha zeenkqubo kunye neemveliso ukuze sihlale sikhuphisana ngakumbi kwishishini lokutya kwezilwanyana zasemanzini.

I-Gamal® Algal DHA izinikele ekubeni ngumthombo ophambili wehlabathi we-algal Omega-3 fatty acids, enika amaxabiso akhuphisanayo, ukubonelela okuzinzileyo, imveliso eluhlaza kunye nekhabhoni ephantsi, kunye nokwandiswa kwezicelo zokutya. Yindlela eyahlukileyo yeoyile yeentlanzi yokutya engenangcoliseko lwaselwandle, inciphisa isidingo sokubanjwa kweentlanzi zasendle, kwaye inomlinganiselo omncinci wekhabhoni. Nge-Gamal® Algal DHA, sinceda ukugcina okanye ukwandisa amanqanaba e-Omega-3 ekutyeni okunempilo, ukunciphisa ukuxhomekeka kwioyile yeentlanzi ekutyeni, kunye nokukhusela okusingqongileyo.