Ukufuya izinhlanzi kuyindlela yokukhiqiza ukudla ekhula ngokushesha emhlabeni jikelele futhi ingenye yezindlela ezisebenza kahle kakhulu zokukhiqizwa kwamaprotheni emvelweni. Futhi kuyimbangela ebalulekile yokukhula komnotho, cishe abantu abayi-12% emhlabeni bathembele ekudobeni nasekufuyeni izinhlanzi ukuze baziphilise.

Njengamanje, cishe ama-60% e-salmon emhlabeni ayafuywa, kanti ama-50% okudla kwasolwandle akhiqizwa ngokufuywa kwezinhlanzi, kanti lezi zibalo ziyaqhubeka nokukhula. Izilwandle zimboza ngaphezu kwama-70% omhlaba, okusho ukuthi uma kuphathwa kahle, ukufuywa kwezinhlanzi kungaba negalelo elikhulu ohlelweni lokudla oluqhubekayo. Kuphela ngokusungula izinto ezintsha okuqhubekayo lapho ukufuywa kwezinhlanzi kungafinyelela ukukhula okuzinzile futhi kondle abantu besikhathi esizayo.

Ukuthuthukisa Izinzuzo Zokufuya Izinhlanzi

Naphezu kokubaluleka kanye namathuba esikhathi esizayo ajabulisayo okufuya izinhlanzi, kuyimboni eyinkimbinkimbi futhi enobungozi obukhulu enezici eziningi ezithinta impumelelo yayo. Izingozi kumele zincishiswe, futhi kugxilwe empilweni yezilwane zasemanzini ezifuywayo ukuze kutholakale isivuno esihle kakhulu.

Ukudla kungenye yezinto ezibalulekile ezinquma impumelelo yokufuya izilwane zasemanzini. Kubangela cishe ingxenye yezindleko zokukhiqiza embonini futhi kuthinta ngqo impilo yezilwane zasemanzini ezifuywayo kanye nekhwalithi yomkhiqizo wokugcina. Ukuqinisekisa ibhalansi efanele yama-fatty acid e-Omega-3 ekudleni, ikakhulukazi ngesikhathi sokukhula okubalulekile kanye nezigaba zokukhula, kuyisisekelo sale nselele.

Ngalezi ziqondiso, sizibuza: Singabasiza kanjani abalimi ukuthuthukisa isivuno sabo?

Impendulo ingukusungula izinto ezintsha. Njengomkhiqizi wama-microalgal Omega-3 fatty acids, sizibophezele ekuhloleni njalo imibono emisha yezinqubo nemikhiqizo ukuze silondoloze ikhono lakho lokuncintisana embonini yokudla kwezinhlanzi.

I-Gamal® Algal DHA izinikele ekubeni umthombo ohamba phambili womhlaba wonke wama-algal Omega-3 fatty acids, enikeza amanani ancintisanayo, ukuhlinzekwa okuqhubekayo, ukukhiqizwa okuluhlaza kanye nekhabhoni ephansi, kanye nokusabalala kokusetshenziswa kokudla. Kuyindlela ehlukile yamafutha enhlanzi okuphakelwayo engenakho ukungcola kwasolwandle, inciphisa isidingo sokubanjwa kwezinhlanzi zasendle, futhi ine-carbon footprint ephansi. Nge-Gamal® Algal DHA, sisiza ekugcineni noma ukwandisa amazinga e-Omega-3 ekudleni okunempilo, sinciphise ukuthembela kumafutha enhlanzi ekudleni, futhi sivikele imvelo.