Hona jwale, karolo ya boraro ya dibaka tsa ho tshwasa ditlhapi tsa lewatle lefatsheng di tshwasitswe ho feta tekano, mme dibaka tse setseng tsa ho tshwasa ditlhapi tsa lewatle di fihlile bokgoning bo feletseng ba ho tshwasa ditlhapi. Keketseho e potlakileng ya baahi, phetoho ya tlelaemete, le tshilafatso ya tikoloho di tlisitse kgatello e kgolo ho ditlhapi tsa naha. Tlhahiso e tsitsitseng le phepelo e tsitsitseng ya dimela tse ding tsa di-microalgae e se e le kgetho e kgethwang bakeng sa dihlahiswa tse batlang botsitso le bohloeki. Di-acid tse mafura tsa Omega-3 ke e nngwe ya dimatlafatsi tse tsebahalang haholo, mme melemo ya tsona bakeng sa ntshetsopele ya pelo, boko le bophelo bo botle ba pono e se e ithutilwe haholo. Empa bareki ba bangata lefatsheng ka bophara ha ba fihlelle tekanyo e kgothalletswang ya letsatsi le letsatsi ya di-acid tse mafura tsa Omega-3 (500mg/letsatsi).

Ka tlhoko e ntseng e eketseha ea li-acid tse mafura tsa Omega-3, oli ea algae ea letoto la Omega DHA e tsoang Protoga ha e khotsofatse feela litlhoko tsa phepo ea letsatsi le letsatsi tsa 'mele oa motho, empa hape e sebetsana le khohlano pakeng tsa litlhoko tse ntseng li hola tsa bophelo bo botle ba batho le khaello ea lisebelisoa tsa Lefatše ka mekhoa ea tlhahiso e tsitsitseng.