A halin yanzu, kashi ɗaya bisa uku na wuraren kamun kifi na ruwa a duniya suna da yawan kamun kifi, kuma sauran wuraren kamun kifi na ruwa sun kai ga cikakken ƙarfin kamun kifi. Saurin karuwar yawan jama'a, sauyin yanayi, da gurɓatar muhalli sun kawo matsin lamba mai yawa ga kamun kifi na daji. Samar da kayayyaki masu ɗorewa da wadatar da madadin ƙananan algae sun zama zaɓin da aka fi so ga samfuran da ke neman dorewa da tsafta. Omega-3 fatty acids suna ɗaya daga cikin abubuwan gina jiki da aka fi sani, kuma an yi nazari sosai kan fa'idodinsu ga cututtukan zuciya, ci gaban kwakwalwa, da lafiyar gani. Amma yawancin masu amfani a duk duniya ba sa cika shawarar shan Omega-3 fatty acids kowace rana (500mg/rana).

Tare da ƙaruwar buƙatar Omega-3 fatty acids, man algal DHA na Omega jerin daga Protoga ba wai kawai yana biyan buƙatun abinci mai gina jiki na yau da kullun na jikin ɗan adam ba, har ma yana magance saɓani tsakanin buƙatun lafiya na ɗan adam da ke ƙaruwa da ƙarancin albarkatun Duniya ta hanyar hanyoyin samar da kayayyaki masu ɗorewa.