The oil content in Chlorella powder is up to 50%, its oleic and linoleic acid accounted for 80% of total fatty acids. It is made from Auxenochlorella protothecoides, which can be used as a food ingredient in the United States, Europe and Canada.
Chlorella powder can reduce or replace fats, egg yolks and oil in baked food. Golden-yellow in color, it is a versatile ingredient that enriches the taste experience.
Plant-based unsaturated fatty acids used in dietary supplements and health product can prevent obesity and cardiovascular disease.