YELO’s™ Chlorella Plant-milk is formulated by dissolving YELO’s™ Chlorella Sol-powder in water via a specific dispersion system and serves as a complete plant-based milk sourced entirely from chlorella protein. Its protein content can be flexibly adjusted within 1%–2%, and it is compatible with other plant or animal proteins to boost protein concentration and sensory properties. In addition to retaining the nutritional advantages of YELO’s™ Chlorella Sol-powder, it features dairy-like texture and mouthfeel. As the world’s first commercially available microalgae plant milk, it brings fresh momentum to the plant-based milk market.
