Protoga®Euglena powder&Paramylon
-
Protoga® Paramylon
Protoga® Paramylon
Euglena Paramylon is a novel microalgae dietary nutritional food ingredient launched by Protoga Biotech. It is produced through a precise fermentation process and polysaccharide extraction from the exclusive patented algal strain Euglena gracilis YYAW032 owned by Protoga Biotech. It can be applied to food and cosmetics.
Protoga® Euglena Paramylon (β-1,3-glucan) is a unique component contained in Euglena, and it has bioactivities such as improving gut health, regulating blood lipids, lowering uric acid, enhancing immunity, and protecting against liver damage. Protoga® Euglena Paramylon is a dietary fiber polysaccharide composed of glucose units linked by 1,3-glycosidic bonds. Within its complex helical structure, there are countless pores that can adsorb harmful substances in the human body, such as heavy metals, alcohol, purines, cholesterol, and neutral fats, and then expel them from the body like dietary fiber. Protoga® Euglena Paramylon is a further-processed food ingredient derived from Protoga® Euglena Powder. The purity of the Euglena Paramylon can reach over 98%, meeting the needs of customers with higher requirements.
-
Protoga® Euglena powder
Protoga® Euglena Powder
Protoga® Euglena Powder is a new type of microalgae dietary nutritional food ingredient launched by Protoga Biotech. It is produced through precise fermentation using the exclusive patented strain of Euglena gracilis YYAW032. Euglena is a single-celled eukaryotic microalgae, shaped like a spindle or an oval. It can perform photosynthesis like plants and move like animals. Structurally, it is distinguished from other microalgae cells by the absence of a cell wall, making it easy to digest and absorb. With the dual characteristics of plants and animals, Euglena contains the dual nutrition of both, providing a comprehensive and balanced diet, and is known as the “Cordyceps of the water.”
The unique component of Protoga® Euglena powder, the Euglena polysaccharide β-1,3-glucan, possesses biological activities such as improving intestinal health, regulating blood lipids, reducing uric acid, enhancing immunity, and protecting against liver damage.